Our Brazil Florada gourmet whole bean coffee is well balanced between acidity and body that's perfect for espresso based drinks as well as french press, pour over and cold brew coffees.

Brazilian Florada beans are known for being a very smooth and soft coffee, not too rich or bitter, full-bodied, with low acidity.  They are grown at relatively low altitudes between 950 to 1200 meters and mature quickly to produce a lighter – less dense bean.

The beans are dry-processed, where the coffee is laid out to sun-dry while they are still on the cherry. This imparts a rich dry fruit flavor onto the coffee bean, and adds to the body of the cup.