Fragrant spices, slow-cooked comfort and vibrant North African flavours

Step into the warm, aromatic world of Moroccan cuisine and discover the magic of slow cooking, delicate spice blends and beautifully balanced sweet and savoury flavours.

In this hands-on class, you’ll learn to create a stunning selection of traditional dishes that showcase the heart and soul of Moroccan home cooking.

We begin with Harira, Morocco’s beloved spiced soup — rich with tomatoes, warming spices, lentils and fresh herbs. Comforting, nourishing and deeply flavourful, it’s a dish that perfectly sets the tone for the feast to come.

Next, you’ll prepare a beautifully fragrant Chicken or Vegetable Tagine, gently simmered with carefully layered spices to create depth and warmth. You’ll learn how to balance sweetness, acidity and spice — the key to authentic Moroccan cooking.

Alongside your tagine, you’ll make Tfaya — a luxurious topping of slow-cooked caramelised onions with raisins and warming spices, adding that signature sweet-savoury contrast that makes Moroccan food so distinctive.

To serve, you’ll prepare Spiced Cous Cous, light and fluffy with delicate seasoning — the perfect accompaniment for soaking up all those rich, aromatic tagine juices. You’ll learn how to handle cous cous properly to achieve beautifully separated grains every time.

To finish, we turn to something indulgently comforting: Moroccan Rice Pudding, delicately scented and creamy, bringing the meal together with subtle sweetness and spice.

Throughout the class, our chef will guide you through essential techniques, spice combinations and flavour building — giving you the confidence to recreate these dishes at home.

Expect:

• A fully hands-on experience

• Expert chef guidance

• A generous Moroccan feast to enjoy

• Practical tips to elevate your everyday cooking

Perfect for anyone who loves bold flavours, warming spices and dishes designed to be shared.