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Join us for an evening inspired by the lively bars of northern Spain as we dive into the vibrant world of pinchos — small, flavour-packed bites traditionally served on bread and spiked with a cocktail stick. Popular in the Basque Country and beyond, pinchos (or pintxos) are all about bold flavours, creative combinations, and sharing great food with others.
In this hands-on class, you'll learn how to create a selection of delicious Spanish-style small plates, perfect for entertaining or recreating a tapas night at home. We'll explore a mix of classic and modern pinchos, covering a variety of techniques from roasting and grilling to assembling with flair.
Expert tuition and guidance throughout
All ingredients and equipment
Recipe cards to take home
Aprons to wear during the session
Time to eat, enjoy, and ask questions
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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