Join us for an evening inspired by the lively bars of northern Spain as we dive into the vibrant world of pinchos — small, flavour-packed bites traditionally served on bread and spiked with a cocktail stick. Popular in the Basque Country and beyond, pinchos (or pintxos) are all about bold flavours, creative combinations, and sharing great food with others.

In this hands-on class, you'll learn how to create a selection of delicious Spanish-style small plates, perfect for entertaining or recreating a tapas night at home. We'll explore a mix of classic and modern pinchos, covering a variety of techniques from roasting and grilling to assembling with flair.

Class Includes:

• Expert tuition and guidance throughout

• All ingredients and equipment

• Recipe cards to take home

• Aprons to wear during the session

• Time to eat, enjoy, and ask questions