DESCRIPTION: A creamy chicken and leek filling baked in our signature Gron Haus gluten free flaky pastry. This pie is made with onion and garlic products and may not be suitable for those with fructose malabsorption allergies. Snap frozen and vacuum packed, ready to be baked fresh, or for the freezer.

INGREDIENTS: Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Chicken, Vegetables (Carrot, Celery, Onion, Garlic), Chicken Stock(Water, Chicken, Flavour Enhancers, Flavours, Thickeners), White Wine, Leek, Egg, Salt, Pepper, Sesame Seed, Canola Oil.

HEATING/SERVING INSTRUCTIONS: Into a pre-heated oven 170 degrees, bake pie in the paper case for about 1 hour. Pie is ready when pastry is golden brown. 

Store at -18 degrees C until required. Baked pie will keep in the fridge for 4 days.

ALLERGENS: Milk Products, Egg, Sesame, Soy

#glutenfree

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU.