Caballito Cerrero Blanco Chato Agave SpiritDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Open fermented for 7 days in stainless steel. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 45 days in steel before bottling. Aromatics of black bean dip, roasted apple, candy corn, salted caramel, melted butter, and yam; the palate bursts with