It’s all in the name with Jøyus: these award-winning wines bring all the social, celebratory, and cultural elements of drinking to the non-alcoholic variety. Premium wine is produced in the heart of California’s wine country before the alcohol is gently left behind in a dealcoholization process. Aromas and flavors are delicately preserved in a palate of Pacific Northwest fruits and California citrus.

There’s a lot to feel good about in this bottle. In a blind tasting with over 3,000 entries, the Jøyus Sparkling Rosé won gold—the San Francisco International Wine Competition is a leader in excellence across the globe. We also love the focus on sustainability: the bottle is 100% recyclable and sustainably produced with compostable corks, recyclable metal wire cages, and eco-friendly, oh-so-chic labels. Pop and pour this sparkler to celebrate small and big wins alike–whether you’re checking off a tiny to-do or you landed a dream job, Jøyus is always a good idea. Kind of like Paris.