Masami Ranch, Northern California — 8oz | American Wagyu MS 9+ | 1 Steak

The filet mignon is already the most tender cut on the steer — now imagine it threaded with the dense, buttery marbling of a Marble Score 9+ American Wagyu. That's the paradox Masami Ranch pulls off: a cut that was already known for tenderness, now layered with the kind of fat distribution that turns each bite into something closer to a melt than a chew. Raised in Northern California's temperate foothills using Japanese husbandry protocols, these cattle produce a filet that doesn't ask you to choose between leanness and richness — it gives you both.